And before I forget:
I made an obnoxiously sweet, salty, crunchy candy once -
As far as I can recall...
1 jar marshmallow fluff
1 pkg butterscotch morsels
1 can Chun King crispy Chinese noodles
1 jar of peanut butter (I used chunky)
You can substitute chocolate morsels
You melt the morsels, stir all together and then add the noodles.
Or do you melt the fluff, too?
It's been so many years - set me straight on this if you can.
Hey - I gave you truffles tonight.... ;c)
BUT WAIT: HERE'S A COLLECTION OF THE CHINESE NOODLE COOKIES CALLED HAYSTACKS: http://www.yummly.com/recipes/chinese-noodle-candy