http://daily-survival.blogspot.com/2009/03/all-about-wheat-grinders-grain-mills.html
Ever grind your own grain and make bread? Besides therapy as you knead the dough and fantasize about beating the hell out of someone (you can get as rough as you want - it's a good stress reliever) - you will be so proud of yourself.
I bought a grinder years ago. This year I bought 50 lbs. of red wheat (what you get in 100 per cent whole wheat bread), opened the container recently, and found the weevils had gotten to it. OK - the squirrels and doves loved it.
I didn't put bay leaves in it. Shame on me.
OK - so read if you're so inclined.
And enjoy - it tastes so much better than the bread you buy in the store. And it smells grand, baking. And have you noticed lately that bread left out in a warm spot, will last so long without molding, you'll really worry. What are they doing to it?
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