MAKE THIS AND WATCH THE MOVIE "CHOCOLAT"

» Print this recipe » Get this recipe » Even more recipes Chile Hot Chocolate By Kate Ramos The amount of cayenne in this recipe may look like a lot, but the cream and chocolate subdue it, making for a kick of spice and an empty cup. What to buy: For this recipe, use high-end chocolate, such as El Rey 41 percent milk chocolate. Game plan: To make this for a party, quadruple the recipe, use a larger saucepan, keep the hot chocolate warm over very low heat or in a slow cooker, and serve it in shot glasses or demitasse cups. This recipe was featured as part of our Valentine’s Day Menu. TIME/SERVINGS Total Time: 10 mins Active Time: 10 mins Makes: 2 drinks INGREDIENTS 1/2 cup whole milk 1/4 cup heavy cream 1/2 teaspoon cayenne pepper 5 ounces good-quality milk chocolate, coarsely chopped INSTRUCTIONS Combine milk, cream, and cayenne in a small saucepan over medium heat and cook until simmering, about 4 minutes. Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.