White Chocolate and Cranberry Cookies
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I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
| Prep Time: | 15m |
| Cook Time: | 10m |
| Ready in: | 50m |
| Yield: | 2 dozen |
| Ingredients | |
| 1/2 cup butter, softened 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg 1 tablespoon brandy 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 3/4 cup white chocolate chips 1 cup dried cranberries | |
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
| Nutrition Information Servings Per Recipe: 24 | ||||||||
| Amount Per Serving | ||||||||
| Calories: | 146 cal | Total Fat: | 5.9 g | Cholesterol: | 20 mg | |||
| Sodium: | 75 mg | Carbohydrates: | 21.5 g | Fiber: | 0.6 g | |||
| Protein: | 1.4 g | |||||||
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